Traditional Austrian & Vegetarian Cookbook

2020
food & book illustration
commissioned work

 
 
 

Kochbuch-Medaille.jpg

“Heute lieber kein Fleisch” by Ingrid Pernkopf & Renate Wagner-Wittula | Pichler Publishing

The cookbook “Heute lieber kein Fleisch” (which I would loosely translate to “Meat? – Not today.”) is written by author Renate Wagner-Wittula in cooperation with and in memory of since past Austrian cooking expert Ingrid Pernkopf. Recipes are showing a vegetarian turn on traditional Austrian kitchen. Fully illustrated, 28€. Get yours now online or in every bookstore.

Published by Pichler Publishing of Styria Publishing Group, 2020. The book was awarded a silver medal from the GAD.

 
 
 

The people on this project

• Authors: Renate Wagner-Wittula, Ingrid Pernkopf
• Project management: Uli Steinwender & Elisabeth Blasch
• Editing: Josef Weilguni
• Layout & cover design: Stefanie Muther, Extraplan
• Illustrations: Anna Frohmann